Rasberry Macadamia Baked oats

4-6

Introduction

Preheat oven to 180c

Put the rolled oats in greased casserole dish or loaf dish

In a food processor or blender mix the oat milk, eggs, maple syrup, vanilla, and coconut oil.

Pour over the oats and top with raspberries and chopped macadamia nuts.

Cook in the oven for 20-30 minutes or until cooked through.

Can serve with coconut yoghurt

Ingredients

2 x cups of Gluten free rolled oats

2 x cups of GF oat milk or rice milk

2 x eggs ( 2 x tables spoons of Flaxseed meal and 6 x water)

1 tsp of cinnamon

2 x tablespoons of maple syrup

3 x tablespoons of coconut oil

1 cup of raspberries

1/2 cup macadamia nuts